Holy heat wave in Louisville! I guess I’m used to it already after two years of living in Kentucky, but for some reason, last week just seemed super hot. Cooking is always tricky when it’s warm outside. When its 104 degrees outside, it’s almost cruel to send my husband to man the grill. So, I busted out the slow cooker and tried a new recipe from Pinterest – Pork Carnitas. Yum.
I’ve had this pin on my Recipes to Try board for quite some time. I believe I got this recipe from my sister Kathy and figured it was time to give it a shot. Plus, pork was on sale at Kroger. Score!
The recipe is courtesy of The Kitchn and with a few minor modifications, it turned out great! I realized that I was out of oregeno, so I had to substitute some special Italian blend seasoning from Penzey Spices. I also used a smaller piece of pork – maybe 2.5 pounds or so – and adjusted the ingredients accordingly.
After an afternoon in the slow cooker, the meat was tender and spicy! (Those chipotle peppers really pack the heat!) With the meat, we had delicious pork carnitas with fresh radishes from the farmers market, a little sour cream, cilantro and lime juice. My husband was a huge fan, gobbling them for dinner last week. Of course, we had leftover meat so I made some enchiladas a few days later. I love recipes where we actually eat the entire thing and are not wasteful!