Sausage, Peppers, Onions and Goat Cheese Pasta

Sausage and Goat Cheese Rigatoni

I’ve been on a roll lately, trying new recipes that are a little outside of my comfort zone.  I’m a true Dutch girl so most of my meals consist of a meat, a potato, some sort of veggie and a fruit – applesauce anyone?  A few weeks ago, I tried a pasta dish that seemed a little strange to me, but is now a regular in our household. Behold Sausage and Goat Cheese Rigatoni, courtesy of www.savvyeat.com.

I tried this recipe because of a few things: peppers were on sale at Kroger, I had a log of goat cheese from Trader Joe’s just begging to be opened, and I had a coupon for Johnsonville’s Chicken Sausage. I’ve never had chicken sausage before, so I was very interested to try it.

I’ve made the recipe three times since finding the recipe on Pinterest.  The first time, I followed the recipe as written, but I’ve made a few adjustments in my second and third tries.  First, I tossed the pasta with some marinara before topping with the peppers and onions.  I also didn’t have any dry white wine in the house (I was a little thirsty this weekend…), so I skipped that step and just threw the sausage in with the peppers and onions.

Peppers and Onions PastaAnd the results:  fantastic!  We’ve had it three times in the last 6 weeks; it’s that good!  The flavors are different than your average pasta dish – the peppers and onions are delicious with the goat cheese.  I don’t cook very often with sausage, but I’m hooked!  This dish is a now a regular in our house – you should try it today!

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